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Amy Burns the Recipe Book

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December 31, 2014

dip day spread

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About Me

Hi, I’m Amy. Cooking nourishes my soul. I love to whip up organic, plant-based, whole food dishes, but I’ve also been known to walk a mile in a blizzard for fried chicken at lunchtime. Join me as I hunt for balance between nutritious and delicious, sharing my love through food, one meal at a time.

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