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Amy Burns the Recipe Book

Delicious. Healthy. Food.

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Paleo

David’s Fall Off The Bone Ribs

Salted Chocolate Bourbon Truffles

Eat Dessert First: Dark Chocolate Bourbon (Avocado) Pudding

Eggs to make your Easter Snap, Crackle, and Pop

Peanut Butter Banana Vegan Ice Cream

More Dessert Options

Drinks

The Gold Rush: A Gateway to Bourbon Bliss

Summertime Sweetness: Watermelon Margaritas

Green Smoothies: Coming Clean in the New Year

More Drink Options

Tips & Tricks

Restaurant Week: How to Eat Cheap and Try Something New

Thursday’s Tips and Tricks: How to Bacon Fat

Thursday’s Tips and Tricks: How to Sear Meat

Thursday’s Tips and Tricks: How to Make Plant Pasta

More Tips & Tricks

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About Me

Hi, I’m Amy. Cooking nourishes my soul. I love to whip up organic, plant-based, whole food dishes, but I’ve also been known to walk a mile in a blizzard for fried chicken at lunchtime. Join me as I hunt for balance between nutritious and delicious, sharing my love through food, one meal at a time.

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